EFFECT OF ROADSIDE FOOD AND THE HEALTH OF ANYIGBA COMMUNITY IN DEKINA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

The sale and consumption of roadside food is a common practice in Nigeria, particularly in the community of Anyigba. People in this community eat these foods on a daily basis, unaware of the potential health risks they pose. Food handling officials are responsible for ensuring food safety throughout the production and storage process. However, due to inadequate training and disregard for hygiene measures, food vendors often allow pathogenic bacteria to come into contact with the food, which can lead to illness in consumers. This study utilized both primary and secondary data sources and employed a survey technique to gather information. The results showed that many vendors in Anyigba have low levels of education and lack proper training in food hygiene. The study also found no significant relationship between street food vendors and the health implications for Anyigba residents, but did find a significant relationship between food stalls and the health implications for residents. In conclusion, roadside food has become a significant part of life in Nigeria, but has also brought an increase in health problems. The study recommends moderation as the key to maintaining healthy roadside food.

1 29 Mar, 2024

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